The results for Moringa Oleifera are extraordinary, which is great news from a health standpoint. High antioxidant activity helps protect your body from free radicals; those unstable molecules that are highly reactive and that have the potential to cause damage to cells, including damage that may lead to cancer. High antioxidant levels are just another benefit of Moringa Tea.
I wouldn’t think that dosage is important, as it really is a food. It’s like eating spinach. The more you eat won’t hurt you right? I mean, you might get diahrea if you go WAY overboard but it’s really just a food, not an “herbal medicine”. But with more C than oranges, protein then yogurt, iron than spinach, etc. etc. etc. (the list goes ON and ON), it’s very amazing.
If you have access to fresh Moringa leaves, you can even make the tea yourself. Moringa is technically a tisane, the French word for herbal infusion. Herbal teas are teas made of dried flowers, herbs or fruits, steeped in boiling water and historically consumed for medicinal purposes. Teas usually contain caffeine whereas Moringa tea is 100% caffeine-free, another benefit.
Furthermore, the moringa tree has no known major pests meaning that it can quickly be established as a perennial tree crop that can be added to different agroforestry systems. The tender leaves and drumsticks are a favorite part of many eastern cuisines and a unique “green” flavor. The root of the moringa tree can also be consumed and has a flavor resembling horseradish. The seeds themselves can also be eaten for a wide range of health benefits that we will explore below.
We have tested moringa from many suppliers in Africa and around the world and very few have passed our rigorous quality controls. Moringa is mostly grown in developing countries where infrastructure can be poor. Harvested leaves are often washed with unpure water which can contain bacteria and other microbes. It is important to use an organic certified moringa brand to ensure the powder is free from any harmful substances.

Citation: Daba M (2016) Miracle Tree: A Review on Multi-purposes of Moringa oleifera and Its Implication for Climate Change Mitigation. J Earth Sci Clim Change 7: 366. doi: 10.4172/2157-7617.1000366Page 3 of 5Volume 7 • Issue 8 • 1000366J Earth Sci Clim Change, an open access journalISSN: 2157-7617home-use foodstu but also creates job opportunities for women and their children for their capacity building. It reduces death toll due to malnutrition and diseases Ndubuaku et al. [68]. e ability of the tree to mitigate the eects of climate change is also impressive. According to the study [31] the rate of Moringa tree to absorb carbon dioxide (CO2) is y times (50x) higher when compared to the Japanese cedar tree and also twenty times (20x) higher than that of general vegetation. Study on Moringa and global warming revealed that, 1 person emits 320kg of CO2/year; it takes 23 Japanese Cedar trees takes 50 years to absorb this amount of CO2; it takes 2 Moringa trees 2 years to absorb this amount and 1 family car emits 2300kg of CO2/year; it takes 160 Japanese Cedar trees 50 years to absorb this amount of CO2; it takes 10 Moringa trees 2 years [69]. erefore, Moringa tree is useful tool in the prevention of global warming; because it sequesters more carbon with its all parts. erefore, planting such important tree in dierent parts of the country will mitigate the impacts of climate change.Conclusions Moringa oleifera tree is indeed a miracle tree with enormous potentials yet to be fully explored in medicinal and food application. All parts of Moringa oleifera tree is said to have useful assets that can help humankind.is study has tried to reviews a multipurpose uses of Moringa oleifera and suggestion for the future mitigation of climate change. Numerous researchers concluded that, Moringa oleifera is a multipurpose tree and fast growing and well adapted to growing in adverse climate conditions and therefore, that is dicult to overlook in today’s battle with the climate. Dierent studies reveal that, Moringa has a direct eect on agriculture, nutrition, health, water, environment, biodiversity and sanitation.e latest research has documented that, Moringa oleifera is one of the medicine to reduce the occurrence of waterborne disease which is on record as one of the main causes leading to high incidence of deaths in the developing countries. us, Moringa oleifera seeds are capable of appealing and sticking fast to bacteria and viruses that are found in contaminated and turbid water.e capacity of the Moringa tree is inspiring in mitigating the adverse eects of climate change. e research report by Japanese has displayed that the rate of absorption of carbon dioxide (CO2) by the Moringa tree is twenty times (20x) higher than that of general vegetation. ere is great potential for the Moringa tree to not only store carbon, but also to improve the livelihoods of many smallholder farmers. erefore, planting of this tree in dierent parts of the country will mitigate the impacts of climate change. Moringa oleifera really recognized to be a "Miracle tree", because it has multipurpose use for humankind and thus named as a nature gi at very low price. In order to discover and utilize full uses of this miracle tree, market development strategies, Strong policies, and research were required. Given its multiple uses and wide range of adaptability, Moringa is an ideal crop for sustainable food production that thrives as the climate changes.Generally, Moringa oleifera oers very interesting opportunities for smallholder farmers as food supplement, medicine, nutrition, water treatment, livestock feed, vegetable, oil, foliar spray, green manure, natural fertilizer, cosmetic, fooder, care products, soil and water conservation and reduce greenhouse gas emission. Flower: Many scholars shown that Moringa owers act as anti-arthritic; hypocholesterolemic agents can cure urinary and cold problems [53,58]. Pods: Moringa pods treat liver, diarrhea and spleen problems, and joint pain [45,48].Animal feed fortication: Study on the potential of Moringa oleifera for agricultural and industrial uses and on the naturalized exotic tree species shown that, Moringa leaves supplementary to livestock feed can increase up to 32% of daily weight gain. Supplementation of fresh Moringa leaves with 15 to 17 kg of daily feed of livestock can increase milk production by 43%. Milk production can be increased by 58% with the supplementation of 2 kg dry matter feed and milk production increased by 65% with the supplementation of 3kg dry matter feed [30,62]. Generally, milk production increased with increased Moringa supplementation.Water purication: e study on the Moringa oleifera as a natural gi point out that, A billion people across world like; Latin America Africa, and Asia are assessed to depend on untreated water sources for their daily needs Mahmood et al. [38]. Numerous research reports shown that, Moringa seed powdered can be used cleaning dirty water in simple and quick method simple. e Moringa seed powder joins with the solids in the dirty water and sinks to the bottom. is action can remove bacteria contained in water up to 90-99%. Rather than using aluminum sulphate, which are dangerous to people and the environment, using Moringa seed powder to purify water is cheap. Water can be puried by adding 2 grams of Moringa seed powder to 20 liters into a bottle and shake for 5 minutes. Dirty water that is to be treated can be ltered through a clean cloth into the container. Until the water becomes clear and the impurities have sunk to the bottom leave the bucket undisturbed for one hour then lter the water through a clean cloth boil the water before drinking [63-66]. Implications of Moringa tree to climate change mitigationIn developing country climate change is aecting to smallholder farmers who dominate the agriculture sector. e study on the opportunities for linking adaptation and mitigation in Agroforestry systems indicated that, the impacts of climate change are handled at the level of natural resource base upon which smallholder farmers depend, at the individual and farming system level Vershot et al. [67]. e research reported on the environmental and medicinal value analysis of Moringa oleifera specied that, Farmers need to formulate adaptation strategies and mechanisms to reduce the climate change impacts [33]. To combat ecient for climate change mitigation and food shortages it is good to look at the potential that is already available in developing and third world countries. Moringa is therefore a very simple and readily available solution. Moringa oleifera is called a “Never Die” plant because of its adaptability to weather, soil and other environmental vagaries according to [41]. ere is clear evidence that Moringa oleifera is, no doubt, a suitable crop for climate change in Nigeria given its high level of adaptability and numerous nutritional, medicinal, agricultural, domestic and industrial values Ndubuaku et al. [68]. e heavy ushes produced by the trees even during the dry season act as good sink for carbon dioxide absorption and utilization, thus reducing the level of atmospheric carbon dioxide which is one of the major courses of ozone layer depletion and global warming. Moringa tree is a climate-change-adaptable crop for life sustenance against food insecurity threats Ndubuaku et al. [68]. Large production of the trees is, therefore, advocated especially amongst the women. It does not only add to the

According to Ayurvedic texts, Moringa penetrates deeply into the body’s tissues and particularly into the bone marrow itself, the deepest tissues of all. In Chinese Medicine, Jing, which loosely translates to our bodies ‘vital essence’ or ‘deep life force’, is strongly related to bone marrow—marrow being a manifestation of Jing essence in the body. As such, the leaves, as demonstrated by their ability to reverse moderate to severe malnutrition, is a potent rebuilder of marrow in the body, essentially restoring life force energy at an extraordinarily deep level.

Moringa contains a type of acid called chlorogenic acid, which has been shown to help control blood sugar levels and allow cells to take up or release glucose (sugar) as needed. This gives moringa natural antidiabetic and hormone-balancing properties. Aside from chlorogenic acid, compounds called isothiocyanates that are present in moringa have also been tied to natural protection against diabetes. [6]
... Therefore, Moringa tree is useful tool in the prevention of global warming; because it sequesters more carbon with its all parts. Therefore, planting such important tree in different parts of the country will mitigate the impacts of climate change (Daba, 2016). Ayurvedic Pharmacopoeia of India indicated the use of the dried root bark in goitre, glycosuria and lipid disorders (also dried seeds), and leaf, seed, root bark and stem bark in internal abscess, piles (Khare, 2007). ...
I am wondering if there has been any usage of this plant for canines (dogs)). My dog was diagnosed with Lymphoma yesterday, apparently the most invasive form. It is in her liver, spleen, and throughout her lymph nodes. The Vet said she has anywhere from two weeks to eight weeks to live, her best guess. Does anyone know ow long this Moringa takes to start working? I would like to find a way to obtain some as soon as possible.
Another Moringa benefit is the pressed tree seeds that provide an amazing oil, also called Ben Oil, from the high concentration of behenic acid contained in the oil. It outperforms even the highly praised olive oil and is also known for its rich phytonutrients. Moringa oil is transparent with a light yellow hue. It is slightly sweet and possesses exceptional oxidative stability, meaning it does not go bad. Moringa seeds yield 38–40% edible oil.
Scientists aren’t exactly sure how this is happening but what they found was that moringa reduced the stress hormones. It also blocked the brain activities responsible for sexual dysfunction and increased testosterone in the brain (not just a hormone for men). Another study found that moringa extract increased blood flow in the sexual organs for both males and females.
As much as there is known about the benefits of Moringa, there is plenty more that remains to be discovered as is so often the case with medicinal plants. Biochemical analysis has shown that certain parts of the tree and particularly its leaves, contain large amounts of plant hormones known as Cytokinins and extraordinarily high levels of one in particular known as Zeatin. Cytokinins are known to delay the process that causes aging in plants and humans. Zeatin delays aging via its effects on cell division and its powerful antioxidant properties. Research has shown that Moringa oleifera contains two to three thousand times more Zeatin than any other plant known to man, making it an integral part of any longevity protocol or as a medicinal addition to smoothies and other foods.
There are many health benefits to consuming Moringa, which is why it has earned the title of a super food, and is also sometimes known as The Miracle Tree, or the Tree of Life. While the benefits vary in degree from person to person, our customers have reported improvement in digestion, vision, energy levels, mental clarity, and overall well being. They also use Moringa to support a healthy blood sugar level, as a nutritional support for diabetes, and as an overall health and wellness supplement.
The Moringa leaf is comparatively an unheard name in spite of the fact that it has been found mentioned more than two thousand years before, and the World Health Organization has been observing and utilizing the tree for more than forty years now as a cheap health supplement in the poverty-stricken countries the world over. There is a reason behind this. The selling of all kinds of health supplements, minerals and vitamins is a lucrative business. No big company would ever take the risk of introducing a name that could potentially harm and lower the sale of all other nutritional items. The same holds true for the pharmaceutical companies too. These huge companies would prefer to keep the general public in the dark about the benefits of the Moringa leaf to make big bucks for their own benefits.

We live in partisan times, as anyone who had to sit through Thanksgiving dinner with distant relatives can probably attest. But even your crazy uncle would agree that the safety of our food shouldn't be a partisan issue. No one wants their child to get sick from eating a hamburger, chicken, or—in the case of the current E. coli outbreak—romaine lettuce. Yet last week's empty Thanksgiving salad bowls are a harbinger of what's to come if our federal government does not start taking food safety seriously.
My childred ages 9 and 12 yrs old is very selective when it comes to eating vegies. so I started making making pure moringa powder and all our food intake always have moringa powder. We also make delicasies with moringa particularly the polvoronez de malunggay. I observe that they become more concentrated in their studies and have strong immune system. They never got cough and colds anymore.I am nearly 50 yeras old and I can still walk non stop even 3 kilometes without getting tired. Being a widow,I could not afford to buy expensive/advetrised food supplemets in the market. With powdered moringa, I able to find peace of mind at least.Praise God for this woder tree and to the researchers and nutritionist.
Several chronic diseases can be prevented by taking moringa because of the bio-active anti-inflammatory constituent of the plant. High in several compounds that work as anti-inflammatory drugs minus the side effects, moringa leaves can effectively reduce the risk for hypertension, cancers of the stomach, lungs and colon, diabetes and eye disorders due to increasing age.
Flowers and pods are normally produced during the second year of growth. Harvest pods when they are young, tender, and green. They are eaten as green beans. Older pods are fibrous and develop a tough shell, but their pulp and immature seeds remain edible until shortly before the ripening process begins. Immature seeds can be used in recipes similar to green peas. Fresh or dried flowers are used for making teas.
Citation: Daba M (2016) Miracle Tree: A Review on Multi-purposes of Moringa oleifera and Its Implication for Climate Change Mitigation. J Earth Sci Clim Change 7: 366. doi: 10.4172/2157-7617.1000366Page 5 of 5Volume 7 • Issue 8 • 1000366J Earth Sci Clim Change, an open access journalISSN: 2157-761745. Rockwood JL, Anderson BG, Casamatta DA, (2013) Potential uses of Moringa oleifera and an examination of antibiotic efcacy conferred by Moringa oleifera seed and leaf extracts using crude extraction techniques available to under-served indigenous populations. Int J Phytothearpy Res 3: 61–71.46. Dhakar RC, Maurya SD, Pooniya BK, Gupta BN, Sanwarmal M (2011) Moringa: The herbal gold to combat malnutrition. Chronicles of Young Scientists 2: 119-125.47. Thurber MD, Fahey JW (2010) Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the diffusion of innovations theory. EcolFood Sci Nutr 48: 1–13.48. Kasolo JN, Bimenya GS, Ojok L, Ochieng J, Ogwal-okeng JW (2010) Phytochemicals and uses of Moringa oleifera leaves in Ugandan ruralcommunities. J Med Plants Res 4: 753–757.49. Mbikay M (2012) Therapeutic potential of Moringa oleifera leaves in chronichyperglycemia and dyslipidemia: a review, Front. Pharmacol 3:1–12.50. Yameogo CW, Bengaly MD, Savadogo A, Nikiema PA, Traore SA (2011) Determination of chemical composition and nutritional values Moringa oleiferaleaves. Pak J Nutr 10: 264–268.51. Anwar F, Rashid U (2007) Physico-chemical characteristics of Moringa oleiferaseeds and seed oil from a wild provenance of Pakistan. Pak J Bot 39: 1443–1453.52. Makkar HPS, Becker K (1997) Nutrients and ant quality factors in different morphological parts of Moringa oleifera tree. J Agri Sci 128: 311–322.53. Fuglie LJ (2005) The Moringa tree: A local solution to malnutrition Church World Service in Senegal.54. Ijarotimi OS, Adeoti O, Ariyo O (2013) Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated,and fermented Moringa oleifera seed our. Food Sci Nutr 1: 452–463.55. Choudhary MK, Bodakhe SH, Gupta SK (2013) Assessment of the antiulcerpotential of Moringa oleifera root-bark extract in rats. J Acupunct. Meridian Stud 6: 214–220.56. Jung IL (2014) Soluble extract from Moringa oleifera leaves with a new anti-cancer activity. PLOS ONE 9: 1–10.57. Nair S, Varalakshmi KN (2011) Anticancer, cytotoxic potential of Moringa oleifera extracts on HeLa cell line. J Nat Pharm 2: 138–142.58. Sutalangka C, Wattanathorn J, Muchimapura S, Thukham-mee W (2013)Moringa oleifera mitigates memory impairment and neurodegeneration inanimal model of age-related dementia, Oxid Med Cell Longev 2013: 1–9.59. Sreelatha S, Padma PR (2009) Antioxidant activity and total phenolic contentof Moringa oleifera leaves in two stages of maturity. Plant Foods for HumanNutrition 64: 303-311.60. Monera TG, Maponga CC (2012) Prevalence and patterns of Moringa oleiferause among HIV positive patients in Zimbabwe: a cross-sectional survey. JPublic Health Africa 3: 6–8.61. Adeyemi OS, Elebiyo TC (2014) Moringa oleifera supplemented diets pre-vented nickelinduced nephrotoxicity in Wistar rats. J Nutr Metab 2014: 1–8.62. Francis John K, Liogier Henri A (1991) Naturalized exotic tree species in Puerto Rico. Gen. Tech. Rep. SO-82. New Orleans, LA: U.S. Department of Agriculture, Forest Serveice, Southern Forest Experiment Station. 63. Jahn SA, Musnad HA, Burgstaller H (1986). Tree that puries water: Cultivating multipurpose Moringaceae in the Sudan. Unasylva 38: 23 -28. 64. Sutherland, JP, Folkard GK, Grant WD (1989) Seeds of Moringa species asnaturally occurring occulants. Sci Tech Develop 7: 191-197.65. Gassenschmidt U, Jany KD, Tauscher B, Niebergall H (1995) Isolation and characterization of a occulating protein from Moringa oleifera Lam. Biochimica Biophysica Acta 1243: 477-481. 66. Kumar S, Gopal K (1999) Screening of plant species for inhibition of bacterialpopulation of raw water. J Environ Sci Health A Tox Hazard Subst Environ Eng 34: 975 -987. 67. Vershot LV, Mackensen J, Kaadji S, Noordwijik M, Tomich T (2005) Opportunities for linking adaptation and mitigation in Agroforestry systems. 68. Ndubuaku UM, Ndubuaku TC, Ndubuaku NE (2014) Yield characteristics of Moringa oleifera across different ecologies in nigeria as an index of itsadaptation to climate change. Sustainable Agriculture Research.69. Muriel G (2010) Moringa and global warming.
While we are rarely as thankful as we should be for our vision, having good eyesight is an important part of daily life.  From being able to see to read a book, drive a car, or appreciate the sweet faces of loved ones, vision makes a huge difference in one’s life.  Nutrition plays an important role in vision and, thanks to the great source of vitamin A in moringa, it is the perfect plant to help maintain normal eyesight. 
The benefits of moringa plant extracts include relief from bronchial asthma and inflammation caused in the airways. The extracts of moringa seeds possess anti-allergenic qualities. Scientific research has validated the inhibitory action of moringa on the hypersensitive reactions involved in various allergic diseases, including allergic rhinitis and anaphylaxis. According to research, treatment with the vegetable helps reduce the severity of asthmatic attacks and various symptoms such as wheezing, cough, dyspnea, and contraction of the chest. It extends its protective effects against bronchial constrictions and encourages better lung function and respiration.
In the Philippines, where Moringa capsules are prescribed by doctors for various treatments, clinical tests have been conducted to test the effectiveness of Moringa on increasing milk supply. Tests show a significant increase in milk production starting on day 4 of taking Moringa capsules. Increases of over 100% have been documented by day 7! Baby weight during the first 4 months after birth has also shown to be significantly increased when Moringa capsules are used by the mother. All studies were free from any unwanted side effects. [16]
Moringa extracts exert a protective effect against nephrotoxicity, which refers to the kidney problems caused as a consequence of exposure to certain drugs or toxins. Studies have revealed that the nephroprotective effect of moringa helps in attenuating renal injuries due to its high antioxidant content. It serves as an effective bio-absorbent and helps in the removal of heavy metals and harmful toxins.
I started taking the moringa capsules, for a couple of weeks now, and the first thing I noticed after about five days was, the little aches and pain i was having in my body are almost gone. I have a problem with my right leg, and i could not sleep, because my leg would hurt. Now the pain is almost gone, and as a bonus my eyesight has improved tremendous.

Dried moringa leaves or moringa powder: It takes roughly seven pounds of moringa leaves to make one pound of dried moringa powder. The leaves are considered the most potent parts of the plant, containing the most antioxidants and available macronutrients. In regard to the concentration of phenolic compounds, amino acids and volatile oils, the stem and root portions of the plant appear to have the least bioactive nutrients compared to the leaves. Look for moringa dried leaves in capsule, powder or tea form, and take them with a meal, rather than on an empty stomach.
Still, the question remains: Why the mainstream moringa mania now? “It’s a confluence of trends,” explains Lisa Curtis, founder and CEO of Kuli Kuli, a company launched in 2014 that sells moringa products to the U.S. market. “What we’ve found is that Americans are more interested than ever in incorporating nutritious greens into their diets, and at the same time, the research about how moringa has anti-inflammatory benefits is new—so people are starting to pay attention.”
Although modern science has recently discovered its value, moringa has been imparting a multitude of benefits across various cultures since ancient times. It was valued by the Romans, Egyptians, and Greeks for its medicinal impact on a range of ailments. Today, its usage has been encouraged by various humanitarian organizations to combat malnutrition and its effects in poverty-stricken regions, mainly due to its economic viability and rapid growth. Due to its extraordinary and unmatched range of medicinal benefits, it was named the “miracle tree” during the food crisis in Africa.
Zeatin increases the activity of anti-oxidants to counter act the damage caused by free radicals(wikipedia free-radical theory of aging) during cell aging and protects healthy cells from the stress of daily life. Zeatin slows the aging process by helping the body replace cells at a faster rate than they age, giving a more youthful appearance to the skin. Study - Youth-preserving effects of zeatin on human skin
Moringa extracts exert a protective effect against nephrotoxicity, which refers to the kidney problems caused as a consequence of exposure to certain drugs or toxins. Studies have revealed that the nephroprotective effect of moringa helps in attenuating renal injuries due to its high antioxidant content. It serves as an effective bio-absorbent and helps in the removal of heavy metals and harmful toxins.
Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional medicine, and the leaves and immature seed pods are used as food products in human nutrition. Leaf extracts exhibit the greatest antioxidant activity, and various safety studies in animals involving aqueous leaf extracts indicate a high degree of safety. No adverse effects were reported in association with human studies. Five human studies using Moringa oleifera, have demonstrated anti-hyperglycemic (antidiabetic) and anti-dyslipidemic activities. These activities have been confirmed using extracts as well as leaf powders in animal studies. A rapidly growing number of published studies have shown that extracts of Moringa oleifera leaves possess a wide range of additional biological activities including antioxidant, tissue protective (liver, kidneys, heart, testes, and lungs), analgesic, antiulcer, antihypertensive, radioprotective, and immunomodulatory actions. Standardization of moringa products is an issue. However, the results of published studies to date involving Moringa oleifera are very promising. Study - Review of the Safety and Efficacy of Moringa oleifera
we are distributors of freeze-dried moringa condensed tea powder.our promotional activity is not only confined to marketing but also in educating people and giving them a better option to what they are traditionally taking for medication which are synthetic drugs that are actually very strong chemical compounds that is definitely harmful to ones per our experiences,we can say that our commodity,moringa freeze-dried condensed tea powder is so far very effective in addressing health concerns.we position this as TREATMENT, not just a mere supplementation.various experiences we encountered from people we monitored taking it gave us the confidence to encourage and outrightly recommend to everyone suffering from all kinds and types of degenerative diseases that it is much more powerful than synthetic medicines as it has 4 major actions working simultaneously in your DETOXIFIES,CLEANSES,TREATS and NOURISHES you all at the same time.we challenge everyone with any type of disease to take it and see for yourself how moringa condensed tea powder,claimed by scientist worldwide as THE MOST POWERFUL ANTI-OXIDANT ON EARTH will give you a very positive experience.
Moringa oleifera is a multipurpose tree native to the foothills of the Himalayas in north-western India and is cultivated throughout the tropics. The plant possesses antimicrobial properties and is also useful in the treatment of rheumatism, venomous bites, and for enhancing cardiac function (Shailaja et al., 2007). Studies have shown that aurantiamide acetate isolated from the roots possesses significant inhibitory effects on TNF-α and IL-2. Another phytochemical, 1,3-dibenzyl urea, also showed significant dose-dependent analgesic effects and inhibited IL-2. Together these observations clearly indicate that these compounds may be responsible for the anti-inflammatory/antiarthritic and analgesic activities of the M. oleifera root (Sashidhara et al., 2009).
Chlorogenic acid present in Moringa has been found to be effective in reducing lipid and glucose levels, thus lowering blood sugar levels. It has also been found that chlorogenic acid allows the cells to release sugar as and when needed, offering natural protection against rising sugar levels. The bioactive components present in the leaves helps in preventing lipid accumulation. Due to this, there is a reduction in insulin resistance. It also reduces the inflammation. (1)
Boost your energy levels with our Moringa leaf Powder. This amazing nutrient-dense gift from nature has been used as a dietary supplement for thousands of years by different cultures across the globe. The Moringa “Miracle Tree” boasts an amazing 30% plant-based protein, 90+ all-natural vitamins and minerals, all 8 essential amino acids, 46 powerful antioxidants, omega’s 3, 6 and 9, calcium, potassium, iron, zinc and Vitamins A, K and C. Moringa is possibly the most the most nutrient dense superfood discovered on earth. Start your day with Moringa and get the energy blast you need to get through the day.
Moringa may also be planted 1 m apart or closer in a row to establish living fence posts. Trees can be planted in gardens to provide shade to vegetables less tolerant to direct sunlight. Moringa trees are also used to support climbing crops such as yam and pole beans. Trees are also planted in hedgerows forming wide alleys where vegetables are planted within. Choose vegetables that are adapted to alley cropping, such as shade-tolerant leafy vegetables and herbs, since moringa hedgerows are highly competitive and can reduce yields of companion plants significantly.
Eating Moringa leaves daily has made a huge improvement in my health. I have TWO extremely rare spinal cord conditions and experience paralysis and a lot of pain. Eating Moringa leaves has relieved the pain from an 8 to 1. My constipation is much relieved and I am much more alert and see better. Those are just the beginning as I am hoping that regularly eating Moringa will lead to much better quality of life. I use a power wheelchair due to paralysis.
Firth, J., Balraj, V., Muliyil, J., Roy, S., Rani, L. M., Chandresekhar, R., and Kang, G. Point-of-use interventions to decrease contamination of drinking water: a randomized, controlled pilot study on efficacy, effectiveness, and acceptability of closed containers, Moringa oleifera, and in-home chlorination in rural South India. Am J Trop Med Hyg. 2010;82(5):759-765. View abstract.