McCormick Gourmet Cream of Tartar is a pantry staple for any baker. This versatile must-have for stabilizing beaten egg whites in meringues and angel food cake also has anti-caking, anti-crystalizing and thickening properties useful in creating creamy frostings, candies and sugar syrups. Our cream of tartar can also be added to baking soda and cornstarch to make baking powder. The McCormick Gourmet line is FlavorSealed to guarantee the freshest and highest-performing products every time. Sourced for superior quality, this all-natural ingredient is essential for bakers.
Useful for stabilizing egg whites in meringues and angel food cake
Anti-caking, anti-crystalizing and thickening properties make Cream of Tartar a must-have for bakers
FlavorSealed for freshness, aroma and color
Recipe tip: A pinch of cream of tartar helps stabilize whipped cream to prevent it from deflating
FUN FACT: cream of tartar is an acidic byproduct of fermenting grapes into wine